junoon nyc

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Junoon is a place of gathering, a place of celebration, a place for business and a place for pleasure. They still seated our table with huge smiles. A delicious flavorful experience from the bar to the restaurant.

Far from a good experience overall, wouldn’t recommend solely for the pompous attitude displayed by the waiting staff. 1479 reviews of Junoon "Finally an Indian restaurant in New York which is on par with the ones in London (Amaya, Benares). Another one of our favorite restaurant when we are in NYC. Junoon's Michelin star is well-deserved! The food was great, quite filling for an upscale restaurant.

Upscale but not too formal.-Dress was generally smart casual, though plenty of people in jeans.

Junoon NYC Junoon, or “passion” in Hindi, is located just steps away from Eataly and Madison Square Park in the Flatiron District of Manhattan. Can a gluten free person get a good meal at this restaurant? Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp.

From his home in New York, Vikas Khanna, the TV host, writer and former executive chef at Junoon, is running a relief effort that distributes food to vulnerable Indians.

The surprise cake for the birthday itself was a joke, a tiny cake without any wishes on the plate or any personal greeting from the waiter either, who just placed it and walked away offhandedly. Service on the other hand.... WAS OUTSTANDING!

crispy cauliflower, tomato-garlic chili chutney, house made cheese, apple ginger chutney, apple fennel salad, atlantic salmon, beet raita, sous vide beets.

It makes sense because regularly it's (kinda) min $75 per person cuz you must order from $75/3 courses or $115/6 courses. We will certainly return on our next trip to New York City. Amazing place great service amazing food , shout out to AJ Kunal and Siddu  . Extra effort everywhere! This was one of the better restaurant week experiences I've had, though I'm not sure I would come here at the regular price especially since the entrees weren't impressive; it didn't meet my expectations for a Michelin-starred restaurant, and if it weren't restaurant week prices the rating would be a star lower. tandoor chicken thigh, pistachio puree, vegetable poriyal mash. giving such a review but I have to write this negative review because Junoon wants more Michellin stars and it wont come with hairy dishes. And each of the six were perfectly paired with a glass of wine that complemented the food exquisitely. Both the Mumbai Margarita (Patrón Reposado Tequila, mango purée, lime, rose-chili syrup, spiced maldon salt - $17) and El Matador (Los Siete Misterios Mezcal, lime, curry leaf jalapeño-maple syrup, turmeric tincture - $16) had unique layers of flavor and went down easy.With our dinner, we opted for the 2011 J.J. Prüm Riesling Spätlese Wehlener Sonnenuhr ($115) which was excellent against the spicy and complex food.

Thats all I have to say. "What a terrific little jewel on the UWS.

Truly what heaven must taste like! AVOID! their are variety of Indian food here Every entree was intensely flavored and spot on in terms of umami. crispy eggplant, raita, tamarind chutney, red onion.

Junoon showcases the finest in Indian cuisine, complimented by an exceptional dining experience built on careful attention to every aspect of service, food, atmosphere and wine selection. This place is a class act all around.More, it is the best place for indian food

For the $600+ my four friends and I spent, I would expect a better level of customer service.

Our service style emphasizes hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive.

Even our least favorites were still good! Junoon offers a dining experiences to satisfy all aspects of fine cuisine: wine selection, service and ambiance.

the cavernous back room feels like a waiting room at an, The food was good and rich with amazing spices. Dessert even less memorable lol Kulfi ice cream kinds thing quite smooth and creamySome sort of curd cream pudding thing Rice pudding no one got  The waiter was super attentive asking us in the beginning and end of every dish how is everything.

The hairy dish was served at Valentines day lunch to the table next to the window in Patiala room. Voted best Indian in NYC and recipient of Wine spectator award of excellence five consecutive years.

Perhaps others did have the same negative experience. 1480 reviews of Junoon "Finally an Indian restaurant in New York which is on par with the ones in London (Amaya, Benares).

Would order again.-Lal Mirch Ka Paneer (house made cheese, apricot chutney, apples, brulee figs): Most refinement in terms of what we ordered. The vegetable samosas are particularly good. WOW, WOW, WOW!!! USD 5/5Ghost Chili Murgh Tikka: spicy, excellent flavor. Good ambience, attentive service, creative dishes with authentic flavors. It was clear that our server was highly experienced and well-versed in the menu but I got the feeling that he was less accommodating to us because we were two younger women. Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine: wine selection, service, ambience and atmosphere. Best dammed service of any restaurant. Learn more. Dessert: We got the drunken shahi Turka and the kulfi pops. Thank you Junoon for an outstanding service and night for us :) LOVE. We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

", "Not only will this my first review, but more likely than not it will be my only review for Indian food.

Amazing food and great customer service. Food like I mentioned earlier was excellent and the deserts were super otherwise!

Nobody's answering the phone no matter how many times I call, and they're listed as 'closed' on Grubhub and Seamless (and were delisted from Uber Eats) even though they're listed as open here and on Google. I only liked the mango Kulfi pop as I thought the other flavors were too exotic for my liking but my friend liked all of them but the mango!

To better understand the importance of the holiday and how it is celebrated, we spoke to three prominent Indian chefs across the United States. Food was great! 4/5Desserts: Kulfi: icecream pops in four flavors (mango, rose, saffron-cardamom and something else that wasn't good). Food is always delicious and the service is extremely attentive.

We also got an extra appetizer on the house. Hostess who walked us to the table acted like she hated her job.

No way to order?

Copyright © 2020 MICHELIN Guide. Edit.css-1mpk29p{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1mpk29p::before{position:absolute;display:block;left:0;}.css-1mpk29p::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1mpk29p svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, "Dear Junoon Guests, Due to uncertainty of nature of business and wellness of our staff and guest in this time of Covid-19 pandemic, Junoon has decided to suspend its outdoor seating, pickup and delivery service until further notice.

We wanted to try it because it is a Michelin star restaurant.But the food wasn’t good at all. Omg that feeling of eating with my hands again. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "Lunch special so good - had the chicken, rose ice cream, crab app, and broccoli", 194 Bleecker St (btwn 6th Ave & MacDougal St), "The chicken vindaloo is actually spicy. Recommend!-Shahi Lamb Shank (black cumin yogurt curry, garam masala, potato salli): Gigantic portion, super tender but a touch dry.

Good ambience, attentive service, creative dishes with authentic flavors. We learned more from the busser girl than anyone else.

Why the star, Selections from Junoon’s underground spice room enliven every dish.

On Yelp Mobile it states they are temporarily closed, with an estimated reopen date of October 15. I said, 'We're here and there…", "I'll start by saying that I really like Indian food, but don't love or crave it like some people do, so the fact that I'm giving this place 5-stars, means something.

However, the Captain made us wait over 45 minutes to order.

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